5 Tactics of Ultra-Processed Food Firms to Boost Sales

Since the 1980s, homemade cooking using fresh and minimally processed ingredients has gradually been replaced by factory-made foods. Ultra-processed products increase the risks of diabetes, obesity, cardiovascular diseases, and damage to the gut flora. Companies manufacturing these products employ several strategies to attract consumers.

Registered Dietitian Nutritionist in Laval

5 Myths to Debunk About Dairy Products

Myth and Reality: Dairy products often spark debates and questions about their health benefits. With so much conflicting information circulating on the internet, it can be challenging to distinguish truth from falsehoods. In this article, we will examine some common myths surrounding dairy products and debunk these misconceptions.

Registered Dietitian Nutritionist in St-Lambert