Benefits of Pulses and How to Incorporate Them Into Your Diet

• Sep 13, 2024

What are Pulses?

Beans, lentils, chickpeas, and peas all fall under the umbrella term of pulses (1). These are all seeds of plants found in the legume family.

On the other hand, legumes refer to a plant that grows in a pod. Some examples of legumes include soybeans and peanuts.

When comparing pulses to legumes, most pulses are low in fat and high in fiber and protein, whereas legumes tend to be higher in fat (1). Therefore, pulses are a great source of plant-based protein.

TOP 6 Grocery Stores to Go to After a Consultation with a Dietitian

• Nov 02, 2023
How do you know that you're getting premium-quality foods packed with optimum nutrition while you trawl the grocery aisles? Fortunately, we've done all the research for you and compiled our list of the top ten places to shop according to your nutritionist's advice.

Untangling the nutritional cacophony in 5 questions

• Oct 13, 2023
Who hasn't been confused by the tons of information about food that can be found on the web? The expression "too much is like not enough" takes on its full meaning! Here are a few tips on how to avoid being fooled when trying to find answers to our questions about food and nutrition on the web!