Concussions: Scientific Advances on the Impact of Nutrition

Concussion (or mild traumatic brain injury) is a common injury among youth and adolescents involved in sports (1). Over the past decade, there has been an increase in the literature on the role of nutritional interventions in the treatment of concussion (2), suggesting an increased interest in the role of nutrition in the recovery from this type of injury.

Registered Dietitian Nutritionist in Quebec City