Prosciutto-wrapped dates make for an elegant yet effortless appetizer that shines at any occasion. The sweet softness of dates paired with savoury prosciutto offers a perfect balance of flavours and textures. Whether you're hosting a festive gathering or treating yourself on a weeknight, this simple bite never disappoints. Looking for more ideas? Explore our dietitian-approved Top 10 Festive Holiday Bites.
Preparation
10
min
Cooking
10
min
Servings
8
Nutrition Facts (per serving)
Calories
80
Fat
1
Carbohydrates
15
Fibre
2
Protein
3
Sodium
145
Ingredients
- 4 slices of nitrite-free prosciutto
- 24 dates, pitted
- 4-5 fresh rosemary sprigs
Preparation
- Preheat oven to 400 °F (200 °C) and line a baking sheet with parchment.
- Cut each prosciutto slice into 6 strips (you want about 24 strips total).
- Wrap one strip of prosciutto tightly around each date.
- Place a small sprig of fresh rosemary under the dates and arrange the dates on the baking sheet, seam side down.
- Bake for 8–10 minutes, until the prosciutto is lightly crisped, and the rosemary is fragrant.
- Let cool slightly before serving.
Notes
Store in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months.
