A simple recipe that brings together sweet, savoury, and fresh flavours using just a few ingredients. Halloumi adds protein and a salty bite, while plums bring natural sweetness, fibre, and a hit of antioxidants. A drizzle of honey and a sprinkle of fresh thyme elevate the dish without making it complicated. Serve these warm bites as a balanced snack, an appetizer, or as part of a nourishing grazing board. Want more ideas? Don’t miss our dietitian’s Top 10 Festive Holiday Bites.
Preparation
5
min
Cooking
9
min
Servings
4
Nutrition Facts (per serving)
Calories
230
Fat
17
Carbohydrates
6
Fibre
1
Protein
14
Sodium
650
Ingredients
- 250 g halloumi, cut into 16 pieces
- 2 fresh plums
- Fresh thyme, to taste
Preparation
- Cut the plums in half lengthwise, then quarter each half.
- Air-fry the halloumi at 400° F (200° C) for 3 minutes.
- Add the plum pieces to the basket and air-fry for another 5-6 minutes or until the plums are softened and the halloumi is golden brown.
- Top the halloumi with the plum pieces and a sprinkle of fresh thyme. Enjoy warm.
Notes
Store in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months
