This is a fresh, acidic, quick guacamole to whip up when you don’t know what to do with your ripe avocados. Perfect for summer. Enjoy as a snack, a garnish, or as an appetizer. Enjoy!
Preparation
10
min
Cooking
0
min
Portion
4
Ingredients
-
3 ripe avocados
-
45 ml (3 tbsp) finely diced red or yellow onion
-
The juice of one lime (or 15 ml (1 tbsp))
-
Jalapeño, thinly diced, to taste (optional)
-
1 ml (¼ tsp) salt
Preparation
- Combine all the ingredients in a bowl and mash with a fork.
- Adjust ingredients as desired and serve
Notes
For optimal taste and consistency, serve immediately.
For a more classic guacamole recipe, add cilantro, garlic, and tomatoes
Registered Dietitian Nutritionist in Montreal
