Raspberry Cheesecake-Style Cottage Cheese Mousse

Mousse cottage style cheesecake aux framboises Raspberry ÉquipeNutrition Teamnutrition

Craving a fresh, creamy, and delicious snack? Try this recipe with only 3 ingredients instead of ice cream. In less than 5 minutes, you'll have a refreshing and satisfying treat. Enjoy longer satiety with its 23 g of protein and 4.5 g of fibre!  

Bon appétit!

Preparation 5 min
Cooking 0 min
Portion 1

Nutrition Facts (per serving)

Calories
210
Fat
2
Carbohydrates
25
Fibre
4,5
Protein
23
Sodium
585
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Ingredients

  • 185 ml (¾ cup) cottage cheese (0-2% M.F.)

  • 125 ml (½ cup) fresh or frozen raspberries

  • 5 ml (1 tsp) maple syrup

 

Optional Topping Suggestions: Choose one or combine several!

  • Dark chocolate, coarsely chopped
  • Graham crackers, crumbled
  • Roasted and shelled pistachios, coarsely chopped
  • Whole raspberries

Preparation

  1. Blend all the ingredients in a blender.
  2. Transfer to a bowl, then add toppings if desired.

Notes

Keeps for 5 days in the refrigerator in an airtight container. Freezes for up to 3 months.

 

Nutritional values are calculated without toppings.

Registered Dietitian Nutritionist in Quebec City