Introducing the ultimate blend of health and flavor: the Pineapple Ginger Kombucha Smoothie. Packed with the goodness of protein, fiber, and probiotics, this vibrant concoction offers a refreshing burst of antioxidants with every sip. Crafted to tantalize the taste buds, its zesty fusion of ginger and pineapple delivers a symphony of acidity and freshness. Each serving boasts a bountiful 3.5 billion live probiotics, nurturing gut health while satisfying cravings with its velvety texture and invigorating taste. Embrace wellness with every sip of this delicious, gut-friendly beverage.
Ingredients
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500 ml (2 cups) of fresh baby spinach
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500 ml (2 cups) of ginger kombucha
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250 ml (1 cup) of frozen pineapple chunks
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125 ml (½ cup) of 0% plain Greek yogurt
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30 ml (2 tbsp) of chia seeds
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30 ml (2 tbsp) of ground flax seeds
Preparation
- In a blender, combine all the ingredients. Blend until smooth and well combined.
- Serve immediately and enjoy your nutritious Kombucha Smoothie!
Notes
Keeps 3 days in the refrigerator, does not freeze
