![Lunch box végétarienne au tofu et edamame](/sites/default/files/styles/vertical_300x400/public/recipes/western%20%282%29.png?itok=GVcUwLUn)
Discover this delicious tofu-based lunch box, perfect for a balanced and protein-rich vegetarian meal on the go.
Preparation
5
min
Cooking
2
min
Portion
1
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Ingredients
150 g (1 cup) chopped baby carrots
85 g (¾ cup) extra-firm tofu, cubed, cooked
40 g (¼ cup) edamame, cooked
30 mL (2 tablespoons) original hummus
1 medium apple, sliced
Preparation
Assemble ingredients in a snack box.
Notes
Can be stored for 5-7 days in the refrigerator