Name: Grilled Asparagus, Prosciutto and Goat Cheese Bouquets
Prep time: 10 s
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Red meat; 1 bunch of asparagus (about 30 units)6 slices of prosciutto15 mL (1 tbsp.) olive oil15 mL (1 tbsp.) maple syrup15 mL (1 tbsp.) balsamic vinegar5 mL (1 tsp.) Dijon mustardPinch of salt and pepper25 g crumbled goat cheese

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Bouquets d'asperges grillées, prosciutto et chèvre

Here's a simple recipe for an appetizer for this special holiday season. Enjoy this gourmet asparagus with your loved ones.

Preparation 10 min

Cooking 10 min

Portion 6

Nutrition Facts (per serving)

Calories

Fat

Carbohydrates

Fibre

Protein

Sodium

280

Ingredients

1 bunch of asparagus (about 30 units)
6 slices of prosciutto
15 mL (1 tbsp.) olive oil
15 mL (1 tbsp.) maple syrup
15 mL (1 tbsp.) balsamic vinegar
5 mL (1 tsp.) Dijon mustard
Pinch of salt and pepper
25 g crumbled goat cheese

Preparation

Preheat oven to 425°F.
Wash the asparagus and remove the fibrous part of the stem.
Form about 6 small bunches of 5 to 7 asparagus, then surround each with a slice of prosciutto.
Place on a non-stick baking sheet.
In a small bowl, combine olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt and pepper.
Using a brush, spread the resulting mixture on the asparagus bunches.
Bake at 425°F for 8 minutes.
Remove from the oven before the end of the cooking time, then add the crumbled goat cheese randomly on the bunches.
Return to oven for 2 more minutes.