A simple and versatile recipe, perfect for enhancing your meals and snacks. Ideal for dipping crackers and raw vegetables, adding to a salad, or using as a sauce for fondue – the possibilities are endless!
Preparation
5
min
Cooking
0
min
Portion
4
Ingredients
- 190 ml (¾ cup) of 0% plain Greek yogurt
- 60 ml (¼ cup) of light mayonnaise
- 15 ml (1 tbsp) of dried dill
- 15 ml (1 tbsp) of lemon juice
- 15 ml (1 tbsp) of dried parsley
- 10 ml (2 tsp) of garlic powder
- 5 ml (1 tsp) of onion powder
- 5 ml (1 tsp) of maple syrup
- 5 ml (1 tsp) of white wine vinegar
Preparation
- In a small bowl, mix all the ingredients together.
Notes
Keeps for 5 days in the refrigerator in an airtight container.
Registered Dietitian Nutritionist
