Stuffed Mushrooms with Cream of Spinach

Discover our delicious recipe for Creamy Spinach Stuffed Mushrooms. These delectable bites combine the richness of mushrooms, the creaminess of spinach, and a burst of savory flavors. Try this irresistible appetizer today!

Preparation 10 min
Cooking 10 min
Portion 2

Nutrition Facts (per serving)

Calories
110
Fat
4
Carbohydrates
7
Fibre
2
Protein
12
Sodium
335
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Ingredients

  • 10 to 12 white mushrooms
  • 30 g (¼ cup) marble cheese 19% M.F., grated
  • 750 ml (3 cups) baby spinach, chopped
  • 60 ml (¼ cup) light cream cheese, tempered
  • 5 ml (1 tsp) garlic powder
  • 5 ml (1 tsp) onion powder
  • Salt and pepper, to taste

Note: For a low FODMAP version, omit the garlic and onion powder. If desired, use a garlic-infused oil such as Maison d'Orphée brand.

Preparation

  1. Remove the stems from the mushrooms. Set aside.
  2. In a bowl, combine cream cheese, spinach, and spices.
  3. Place spinach mixture in the hollow of the mushrooms. Sprinkle with grated cheese.
  4. Place stuffed mushrooms in an air fryer at 325°F (160°C) and cook for 10 minutes.

Notes

Can be kept for 5-7 days in the refrigerator.

Registered Dietitian Nutritionist