Discover our delicious recipe for Creamy Spinach Stuffed Mushrooms. These delectable bites combine the richness of mushrooms, the creaminess of spinach, and a burst of savory flavors. Try this irresistible appetizer today!
Preparation
10
min
Cooking
10
min
Servings
2
Nutrition Facts (per serving)
Calories
110
Fat
4
Carbohydrates
7
Fibre
2
Protein
12
Sodium
335
Ingredients
- 10 to 12 white mushrooms
- 30 g (¼ cup) marble cheese 19% M.F., grated
- 750 ml (3 cups) baby spinach, chopped
- 60 ml (¼ cup) light cream cheese, tempered
- 5 ml (1 tsp) garlic powder
- 5 ml (1 tsp) onion powder
- Salt and pepper, to taste
Note: For a low FODMAP version, omit the garlic and onion powder. If desired, use a garlic-infused oil such as Maison d'Orphée brand.
Preparation
- Remove the stems from the mushrooms. Set aside.
- In a bowl, combine cream cheese, spinach, and spices.
- Place spinach mixture in the hollow of the mushrooms. Sprinkle with grated cheese.
- Place stuffed mushrooms in an air fryer at 325°F (160°C) and cook for 10 minutes.
Notes
Can be kept for 5-7 days in the refrigerator.
