Red Velvet Smoothie

Red Velvet Smoothie

I like to make smoothies as a pre- or post-workout, or simply as a way to get in loads of nutrients and antioxidants. Try this nutrient-dense, high-fibre smoothie packed with nourishing antioxidants as a quick breakfast, or a post-workout boost!

Preparation 5 min
Cooking 0 min
Portion 2

Nutrition Facts (per serving)

Calories
235
Fat
5
Carbohydrates
34
Fibre
6
Protein
16
Sodium
80

Ingredients

  • 250 ml (1 cup) milk, 1% M.F.
  • 180 ml (¾ cup) plain Greek yogurt, 0% M.F.
  • 125 ml (½ cup) frozen cherries
  • 1 banana, cut into pieces, frozen
  • 30 ml (2 tbsp) cocoa powder
  • 30 ml (2 tbsp) chia and/or flax seeds
  • 15 ml (1 tbsp) beetroot powder (optional)

Preparation

  1. In a blender, combine all the ingredients.
  2. Blend until smooth, then serve in 2 glasses and enjoy!

Notes

Best consumed fresh. Can be stored in the refrigerator for up to 4 days. Can be frozen into ice cube trays for up to 3 months.

Registered Dietitian Nutritionist in Montreal