Indulge in the vibrant harmony of our Fresh Fruit and Vegetable Salad. A gourmet symphony of flavors, textures, and vitality, creating a feast for your senses. Celebrate divine freshness and tantalize your taste buds with every delightful bite!
Preparation
10
min
Cooking
0
min
Servings
4
Nutrition Facts (per serving)
Calories
115
Fat
4
Carbohydrates
19
Fibre
4
Protein
1
Sodium
10
Ingredients
- 250 ml (1 cup) strawberries, cut in half
- 125 ml (½ cup) blackberries
- 1 honeycrisp apple, seeded and sliced
- 2 handfuls (about 500 ml / 2 cups) fresh baby spinach
- ½ cucumber, cut into half slices
- 1 medium red bell pepper, cut into strips
Vinaigrette:
- 30 ml (2 tbsp) red wine vinegar
- 15 ml (1 tbsp) extra virgin olive oil
- 15 ml (1 tbsp) maple syrup
- 1 pinch of pepper
Preparation
- In a medium serving bowl, combine all fruits and vegetables. Set aside.
- In a small bowl, combine dressing ingredients.
- Drizzle dressing over salad and serve immediately or set aside in the refrigerator until ready to serve.
Notes
