Discover our delicious miso and soy marinade, perfect for enhancing your grilled chicken, tofu, tuna, and much more. Ideal for adding a savoury and irresistible touch to your summer barbecues!
Perfect for a tuna steak, tofu, or chicken on the BBQ. Even great on vegetables such as zucchini, peppers, onions, bok choy, etc.
Preparation
5
min
Cooking
0
min
Portion
4
Ingredients
-
15 ml (1 tbsp) fresh ginger, finely chopped
-
15 ml (1 tbsp) olive oil
-
15 ml (1 tbsp) toasted sesame oil
-
15 ml (1 tbsp) miso paste
-
15 ml (1 tbsp) reduced-sodium soy sauce
-
15 ml (1 tbsp) rice vinegar
-
7.5 ml (½ tbsp) maple syrup
-
7.5 ml (½ tbsp) water
-
1 garlic clove, finely chopped
Preparation
- In a container, whisk together all the ingredients.
- Add the protein and coat it well with the marinade.
- Cover and let marinate for at least 2 hours in the refrigerator.
Notes
Keeps for 7 days in an airtight container in the refrigerator.
**Do not reuse the marinade if it has come into contact with raw meat.
Registered Dietitian Nutritionist in Quebec City
