Make a healthy, velvety avocado dressing to enhance your summer salads. The good fats in the avocado will make your salad more sustaining.
Preparation
2
min
Cooking
0
min
Servings
1
Nutrition Facts (per serving)
Calories
135
Fat
10
Carbohydrates
10
Fibre
4.6
Protein
1
Sodium
0
Ingredients
- ½ mashed avocado
- 5 mL (1 tsp) finely chopped basil
- 5 mL (1 tsp) maple syrup
- 5 mL (1 tsp) white wine vinegar
- Salt and pepper, to taste
Preparation
- Mix all ingredients well until a homogeneous vinaigrette is obtained
Notes
