Elevate your salads with this vibrant Fat-Free Cranberry Vinaigrette. Bursting with tangy cranberries, zesty garlic (or shallots), and a touch of sweetness from honey, this dressing offers a delightful balance of flavors. Quick to prepare and free from added fats, it's a wholesome alternative to store-bought dressings. Let's explore how to create this flavorful dressing that will elevate any salad.
Preparation
5
min
Cooking
0
min
Portion
2
Ingredients
- 60 ml (¼ cup) dried cranberries
- The juice of ½ lemon (or 30 ml (2 tbsp))
- 2 cloves garlic or ½ shallot
- 5 ml (1 tsp) Dijon mustard
- 5 ml (1 tsp) honey
- 5 ml (1 tsp) sherry vinegar (or apple cider vinegar)
- Pepper, to taste
- Water, to preference (about ¼ - ⅓ cup)
Preparation
- In a blender, mix all the ingredients together.
- Adjust consistency with water as desired.
Notes
Can be refrigerated for 3-4 days or frozen for up to 3 months.
Registered Dietitian Nutritionist in Montreal
