Asian Orange Dressing (Low FODMAP)

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Vinaigrette asiatique à l’orange (faible en FODMAP)

Savor the perfect balance between tangy citrus and Asian flavors in this delicious dressing. Easy to prepare and suitable for a low FODMAP diet, elevate your salads with this vibrant dressing!

Preparation 5 min
Cooking 0 min
Portion 4

Nutrition Facts (per serving)

Calories
75
Fat
5
Carbohydrates
6
Fibre
0
Protein
1
Sodium
60
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Ingredients

  • Juice of ½ orange, freshly squeezed
  • 15 ml (1 tbsp) toasted sesame oil
  • 15 ml (1 tbsp) sesame butter (tahini)
  • 15 ml (1 tbsp) maple syrup
  • 15 ml (1 tbsp) seasoned rice vinegar

Preparation

  1. In a bowl, mix all ingredients together with a whisk or a fork. Enjoy with a salad or on a side of grilled or steamed vegetables.

Try our Low FODMAP Dijon Mustard Dressing or our Creamy Herb Dressing, both delicious and suitable for a low FODMAP diet.

Notes

Can be stored up to 4 days in an airtight jar.

Carol-Ann Robert
Registered Dietitian Nutritionist