Savor the perfect balance between tangy citrus and Asian flavors in this delicious dressing. Easy to prepare and suitable for a low FODMAP diet, elevate your salads with this vibrant dressing!
Preparation
5
min
Cooking
0
min
Servings
4
Nutrition Facts (per serving)
Calories
75
Fat
5
Carbohydrates
6
Fibre
0
Protein
1
Sodium
60
Ingredients
- Juice of ½ orange, freshly squeezed
- 15 ml (1 tbsp) toasted sesame oil
- 15 ml (1 tbsp) sesame butter (tahini)
- 15 ml (1 tbsp) maple syrup
- 15 ml (1 tbsp) seasoned rice vinegar
Preparation
- In a bowl, mix all ingredients together with a whisk or a fork. Enjoy with a salad or on a side of grilled or steamed vegetables.
Try our Low FODMAP Dijon Mustard Dressing or our Creamy Herb Dressing, both delicious and suitable for a low FODMAP diet.
Notes
Can be stored up to 4 days in an airtight jar.
