Discover a snack that is both practical, natural, and perfect to take with you anywhere. Whether during a hike, after an outdoor workout, or simply to satisfy a small hunger, these homemade dehydrated fruits offer a quick and flavorful energy boost. Easy to prepare in the air fryer, they contain no added ingredients and are easy to carry every day. Dietitians often recommend them as a simple and effective alternative to store-bought snacks. Want to discover more? Check out our Top 25 Quick and Healthy Air Fryer Recipes to stock up on tasty ideas.
Preparation
5
min
Cooking
360
min
Servings
6
Nutrition Facts (per serving)
Calories
70
Fat
0
Carbohydrates
18
Fibre
2
Protein
1
Sodium
0
Ingredients
- 2 clementines
- 2 medium bananas
- 1 mango
Preparation
- Wash the fruits thoroughly, dry them with paper towel, then peel the mango and the bananas.
- Slice the fruits into thin, even slices.
- Line the air fryer with parchment paper and arrange the fruit slices in a single layer.
- Select the “Dehydrate” function or set to the lowest temperature (often 65°C) and dehydrate for 5 to 6 hours, turning halfway through.
- Remove the fruits and let cool completely.
Notes
Keeps for up to 3 months in an airtight container at room temperature.
