Discover this tasty Mediterranean inspired lunch box combination for school or work lunches.
Preparation
5
min
Cooking
0
min
Portion
1
Ingredients
- 120 g (1 cup) cucumber, sliced
- 30 g (¼ cup) cashews
- 30 g (¼ cup) kalamata olives
- 30 mL (2 tablespoons) yogurt-based tzatziki
- 8 units (45 g) cherry tomatoes
- 4 units (40 g) cocktail bocconcini
- 1 medium egg, hard-cooked
Preparation
- Assemble ingredients in a snack box.
Notes
Can be stored for 5-7 days in the refrigerator
Registered Dietitian Nutritionist
