Dive into a light and refreshing Piña Colada that perfectly combines fresh pineapple and coconut milk. Ideal for sunny days, this recipe instantly transports you to the tropics, offering a delightfully refreshing break.
Ingredients
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375 ml (1½ cups) frozen pineapple chunks
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180 ml (¾ cup) unsweetened coconut beverage *
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125 ml (½ cup) coconut milk kefir
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60 ml (¼ cup) white rum (optional)
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7.5 ml (½ tbsp) maple syrup
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2.5 ml (½ tsp) vanilla extract
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Ice cubes to taste
For garnish (optional):
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Fresh pineapple slices
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Maraschino cherries
Preparation
- In a blender, combine all the ingredients and blend until smooth and creamy. Increase the amount of ice if you prefer a thicker drink.
- Pour the Piña Colada into glasses and serve with the garnish of your choice.
Notes
Keeps for 24 hours in the refrigerator.
*Do not use canned coconut milk; instead, use the kind that comes in a carton.