Iced Matcha Dalgona Latte

Latte glacé Dalgona au matcha

Discover an original vegan version of the popular Dalgona coffee: the Iced Matcha Dalgona Latte. Prepared with aquafaba, the liquid from canned chickpeas, it offers a foamy texture similar to egg whites. Once you try it, you'll be hooked!

Preparation 5 min
Cooking 0 min
Portion 1

Nutrition Facts (per serving)

Calories
65
Fat
1
Carbohydrates
13
Fibre
1
Protein
2
Sodium
5

Ingredients

  • 60 ml (¼ cup) aquafaba (liquid from canned chickpeas)
  • 10 ml (2 tsp) sugar
  • 10 ml (2 tsp) pure matcha powder
  • A few ice cubes
  • 125 ml (½ cup) unsweetened vanilla non-dairy beverage (soy, oat, almond, etc.)

Garnish (Optional)

  • Ground or stick cinnamon
  • Matcha powder

Preparation

  1. In a bowl, whisk the aquafaba with an electric hand mixer until it thickens.
  2. While continuing to mix, add the sugar and matcha powder. Keep beating until you achieve the desired consistency.
  3. Fill a glass with ice cubes, then add the milk. Pour the matcha mixture over it.
  4. Add your choice of garnish, then enjoy it cold.
Créatrice culinaire