Looking for an ultra-simple chicken recipe that you can make with your eyes closed? Here it is! This recipe will quickly become one of your favourites, and it’s a sneaky way to add more legumes to your menu. For a complete meal, pair it with sautéed bell pepper strips and whole wheat pita bread, or try it with this delicious Quinoa Tabbouleh recipe.
Bon appétit!
Ingredients
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4 boneless, skinless chicken breasts (about 0.8 kg or 1.75 lb)
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60 ml (¼ cup) traditional hummus
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2.5 ml (½ tsp) chili powder
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1 green onion, thinly sliced
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Salt and pepper, to taste
Preparation
- Preheat the oven to 400°F (200°C).
- Spread the hummus over each chicken breast, then sprinkle with chili powder and green onion. Season with salt and pepper.
- Bake for 20 minutes. Let cool for a few minutes before serving.
This recipe can also be made in an Air Fryer: cook for 16 minutes at 350°F (180°C).
Notes
Keeps for 5 days in the refrigerator in an airtight container. Can be frozen for up to 3 months.
Try different hummus flavours for a variety of winning recipes!
