Ready in under 20 minutes, this simple recipe is sure to delight the whole family. Enjoy as is in fillets or chopped in a fresh salad, it’s a versatile base for multiple decadent meals! For a complete, fibre-rich, and FODMAP-free meal, pair the fillets with this Asian cucumber salad, this mashed potato, or simply some steamed or air-fried bok choy.
Ingredients
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1 lemon
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60 ml (¼ cup) of fresh dill, chopped
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1 green onion, green part only, thinly sliced
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1 ml (¼ tsp) of sea salt
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Pepper, to taste
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450 g (1 lb) of Atlantic salmon fillet, skinless, cut into 4 pieces
Preparation
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Preheat the air fryer to 400°F (200°C).
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In a small bowl, zest and juice half a lemon. Keep the other half in the refrigerator.
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Stir in the dill, green onion, pepper, and salt.
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Place the salmon pieces in the air fryer basket covered with parchment paper, then spread the marinade over the fillets.
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Cook for 12 minutes, or until the salmon easily flakes with a fork.
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Serve each portion with wedges of the remaining lemon half.
Notes
Keeps for 5 days in the refrigerator, in an airtight container. Freezes for up to 3 months.
