Versatile and quick, this homemade spice blend is perfect for seasoning chili, taco filling, or even roasted vegetables. Often recommended by our nutritionists for easier meal prep, it's economical, with no added salt or additives. Store it in an airtight container at room temperature for easy access during the week. This recipe makes six 15 ml (1 tbsp) servings.
Use this seasoning as a substitute for spices in our Taco Salad, Homemade Chili, or popular Taco Burger recipes.
Preparation
5
min
Cooking
0
min
Portion
6
Ingredients
- 30 ml (2 tbsp) chili powder
- 22 ml (1 ½ tbsp) paprika
- 10 ml (2 tsp) ground cumin
- 10 ml (2 tsp) garlic powder
- 10 ml (2 tsp) onion powder
- 5 ml (1 tsp) dried oregano
Preparation
- In a small bowl, mix all the ingredients.
- Transfer to an airtight container (such as a Mason jar or small spice jar) and store in a cool, dry place.
Notes
Keeps for 6 months in an airtight container at room temperature.
