Looking for a festive and elegant appetizer for the holidays? Try our delicious holiday parfait recipe! With layers of different tasty ingredients, this beautiful and colorful dish is sure to impress your guests and add a touch of sophistication to your holiday table.
Preparation
15
min
Cooking
5
min
Portion
6
Ingredients
Beet Mousse
- 100 g beets, cooked and cubed
- 100 g goat cheese
- 85 ml (1/3 cup) 2% plain Greek yogurt
Rocket foam
- 5 ml (1 tsp) olive oil
- 100 g arugula
- 175 ml (3/4 cup) 2% plain Greek yogurt
Decoration (optional)
- A few arugula leaves
- Fresh or frozen cranberries
Preparation
- In a large frying pan, heat the olive oil and sauté the arugula for about 5 minutes, stirring constantly. Let it cool down.
- In a food processor, mix beets, goat cheese and yogurt for 1 or 2 minutes until the mixture is smooth and homogeneous.
- Pour the mixture into 6 verrines or glass jar. Keep in the refrigerator.
- In a food processor, blend the arugula and yogurt for 1 or 2 minutes until the mixture is smooth and homogeneous.
- Pour the mixture over the beet mousse into the 6 verrines or glass jar.
- Decorate the verrines or glass jar with arugula and cranberries (optional).
Notes
Registered Dietitian Nutritionist in Halifax, Nova Scotia
