Indulge in our irresistible BBQ Grilled Corn recipe, inspired by the famous Mexican Elotes. A smoky delight, sprinkled with spicy flavors and delectable cheese. Try it now for a mouthwatering experience!
Preparation
10
min
Cooking
15
min
Portion
8
Ingredients
Sauce
- 250 ml (1 cup) Belsoy-type soy cream
- 15 ml (1 tbsp) Dijon mustard
- 1 clove of garlic, chopped
- 2.5 ml (½ tsp) salt
- Pepper to taste
Corn
- 8 ears of fresh corn, shucked
- 60 ml (1/4 cup) crumbled feta cheese
- 15 ml (1 tbsp) chili powder
- 15 ml (1 tbsp) nutritional yeast (optional)
- 30 ml (2 tbsp) fresh dill (or other fresh herb)
- Lime wedges
Preparation
- Preheat the BBQ to high heat.
- In a bowl, mix all ingredients with a fork.
- Place the corn on the grill and turn down the heat of the BBQ to cook the corn for about 15 minutes, covered and turning from time to time.
- Remove from heat. Garnish with sauce, crumbled feta cheese, chili powder, dill and lime juice.
