I love how a few simple ingredients can turn into something so fresh and satisfying. These sautéed sugar snap peas come together in just minutes, striking a perfect balance of sweetness, brightness, and a little kick of heat. They’re a great way to add more veggies into your day, a recommendation often made by our dietitians! Topped with crumbled feta and a squeeze of lemon, they’re my go-to when I want something quick, vibrant, and full of flavor. Enjoy it on its own as a snack or served alongside our maple-glazed salmon with prosciutto and lime.
Preparation
5
min
Cooking
5
min
Portion
4
Ingredients
- 450 g (1 lb), sugar snap peas
- 15 ml (1 tbsp) olive oil
- 60 ml (¼ cup) feta cheese, crumbled
- Lemon juice, to taste
- Chili flakes, to taste
Preparation
- In a medium skillet, sauté the sugar snap peas with olive oil. After 5 minutes, transfer to a serving bowl.
- Top with feta, lemon juice and chili flakes. Serve immediately.
Notes
Can be refrigerated up to 3-4 days. Does not freeze well.
