Discover our delicious recipe for apple, chocolate, and spice muffins, perfect for grab-and-go meals. These flavor-rich muffins are perfect for your lunch breaks!
Preparation
15
min
Cooking
25
min
Portion
12
Ingredients
Dry Ingredients
- 375 ml (1 ½ cups) all-purpose flour
- 125 ml (1/2 cup) oats
- 45 ml (3 tablespoons) cocoa
- 5 ml (1 teaspoon) baking powder
- A pinch of salt 5 ml (1 teaspoon) ground cinnamon
- 2.5 ml (1/2 teaspoon) ground ginger
- 1 ml (1/4 teaspoon) cayenne pepper
Wet Ingredients
- 1 mashed banana
- 125 ml (1/2 cup) brown sugar
- 1 beaten egg 65 ml (1/4 cup) vegetable oil
- 65 ml (1/4 cup) plant-based milk
- 1 apple, cut into cubes
Toppings
- White chia seeds
- Chocolate chips
- Chopped walnuts (or other nuts)
Preparation
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin and set aside.
- In a bowl, mix all the dry ingredients, then set aside.
- In another bowl, combine all the wet ingredients except the apples.
- Pour over the dry ingredients and mix well. Add the apples and mix again.
- Divide the mixture into the muffin cups, then sprinkle the toppings on top.
- Bake in the oven for 25 minutes, then let cool.
Créatrice culinaire
