6 Foods That Can Help Fight Chronic Pain

Olives and Olive Oil

Rich in monounsaturated fats (MUFA), polyphenols (including lignans) and secoiridoids (including oleocanthal), olive oil has anti-inflammatory, antimicrobial, and antioxidant characteristics that may positively impact health, as reported by several in vitro and animal studies (1). Oleocanthal can reduce pain in a similar way to ibuprofen, i.e., inhibiting the activity of COX-1 and COX2 (2), and could protect against several diseases.

Childhood Obesity: What Do the New US Guidelines Say?

The new American Academy of Pediatrics (AAP) clinical guidelines for the treatment and evaluation of pediatric obesity take an unequivocal stance: obesity in children should be treated as early as possible with intensive multidisciplinary management, with the help of drug therapy and even bariatric surgery if necessary (1).

Top 5 Best Commercial Salad Dressings

Salad is without a doubt one of the most versatile dishes. Indeed, it can be eaten as a salad, a side dish or even as an appetizer to the main course. However, it's all in the flavours of the dressing. If you don't have the time to make your own dressing, you can make more than interesting choices at the grocery store.