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Zesty Potato Salad

Name: Zesty Potato Salad
Prep time: 15 s
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Cholesterol, Fibre-rich, Vegetarian
Ingredients: Vegetables; 500 g Potatoes60 ml (¼ cup) Greek Yogourt (0%; natural) 30 ml (2 tbsp) finely chopped dill 20 ml (4 tsp) Ancient grains Dijon mustard15 ml (1 tbsp) Lemon juice 5 ml (1 tsp) olive oil30 ml (2 tbsp) chives; cut into 1/2cm strips Salt and pepper

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A fresh spin on a classic potato salad. This side dish can be served alongside your favourite protein and vegetable

Preparation 15 min

Cooking 30 min

Portion 4

Nutrition Facts (per serving)

Calories

Fat

Carbohydrates

Fibre

Protein

Sodium

160

Ingredients

500 g Potatoes
60 ml (¼ cup) Greek Yogourt (0%, natural)
30 ml (2 tbsp) finely chopped dill
20 ml (4 tsp) Ancient grains Dijon mustard
15 ml (1 tbsp) Lemon juice
5 ml (1 tsp) olive oil
30 ml (2 tbsp) chives, cut into 1/2cm strips
Salt and pepper

Preparation

Boil the potatoes for about 15 minutes, or until tender.
Let cool for 10-15 minutes.
While potatoes are cooling, combine yogurt, dill, lemon, and Dijon mustard and olive oil in a small bowl.
Once potatoes are cooled, cut into quarters, then combine, and stir all ingredients in a medium bowl.
Add salt and pepper to taste and top with chives, enjoy!