Zesty Potato Salad

Salade de pommes de terre piquante

A fresh spin on a classic potato salad. This side dish can be served alongside your favourite protein and vegetable 

Preparation 15 min
Cooking 30 min
Portion 4

Nutrition Facts (per serving)

Calories
90
Fat
1
Carbohydrates
17
Fibre
3
Protein
5
Sodium
160

Ingredients

  • 500 g Potatoes
  • 60 ml (¼ cup) Greek Yogourt (0%, natural)   
  • 30 ml (2 tbsp) finely chopped dill 
  • 20 ml (4 tsp) Ancient grains Dijon mustard
  • 15 ml (1 tbsp) Lemon juice 
  • 5 ml (1 tsp) olive oil
  • 30 ml (2 tbsp) chives, cut into 1/2cm strips 
  • Salt and pepper

Preparation

  1. Boil the potatoes for about 15 minutes, or until tender. 
  2. Let cool for 10-15 minutes. 
  3. While potatoes are cooling, combine yogurt, dill, lemon, and Dijon mustard and olive oil in a small bowl. 
  4. Once potatoes are cooled, cut into quarters, then combine, and stir all ingredients in a medium bowl.
  5. Add salt and pepper to taste and top with chives, enjoy! 

Notes

 

Registered Dietitian Nutritionist in Montreal