![Tartine de tomates, fromage de chèvre et basilic](/sites/default/files/styles/vertical_300x400/public/recipes/tomates.jpg?itok=nRq1wMLu)
Discover our delightful recipe for Tomato, Goat Cheese, and Basil Tartine. Experience the perfect blend of ripe tomatoes, creamy goat cheese, and fragrant basil on a crispy bread slice. Easy to make and bursting with fresh flavors, this tartine is a must-try for any occasion!
Preparation
5
min
Cooking
0
min
Portion
1
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Ingredients
- 1 slice of whole grain bread, toasted
- 1 tomato of choice
- 60 ml (¼ Cup) low fat goat cheese (12% M.F.)
- Salt and pepper, to taste (optional)
- Basil leaves, to taste
Preparation
- Spread goat cheese and sliced tomatoes of choice (ex: cherry tomatoes, ancestral tomatoes etc) on toasted bread.
- Add salt and pepper to taste, top with basil. Enjoy!
Notes