Tomato, Goat Cheese and Basil Tartine

Tartine de tomates, fromage de chèvre et basilic

Discover our delightful recipe for Tomato, Goat Cheese, and Basil Tartine. Experience the perfect blend of ripe tomatoes, creamy goat cheese, and fragrant basil on a crispy bread slice. Easy to make and bursting with fresh flavors, this tartine is a must-try for any occasion!

Preparation 5 min
Cooking 0 min
Servings 1
Nutrition Facts (per serving)
Calories 155
Fat 4
Carbohydrates 19
Fibre 3
Protein 10
Sodium 280

Ingredients

  • 1 slice of whole grain bread, toasted 
  • 1 tomato of choice
  • 60 ml (¼ Cup) low fat goat cheese (12% M.F.) 
  • Salt and pepper, to taste (optional)
  • Basil leaves, to taste 

Preparation

  1. Spread goat cheese and sliced tomatoes of choice (ex: cherry tomatoes, ancestral tomatoes etc) on toasted bread. 
  2. Add salt and pepper to taste, top with basil. Enjoy! 

Notes