Tea Sangria "Wave in Santa Cruz"

Tea Sangria "Wave in Santa Cruz"

Dive into the refreshing flavors of our "Vague à Santa Cruz" Tea Sangria recipe. Sip on this delightful blend of tea, fruit, and spirits, perfectly balanced for a summer indulgence. Easy to make and sure to impress your guests!

Preparation 15 min
Cooking 0 min
Waiting 30 min
Portion 10

Nutrition Facts (per serving)

Calories
60
Fat
0
Carbohydrates
12
Fibre
0
Protein
1
Sodium
10

Ingredients

  • 15 ml (1 tbsp or 7.5 g) of "Wave at Santa Cruz" Camellia Sinensis tea
  • 325 ml (1 ½ cups) water
  • 500 ml (2 cups) sparkling water
  • 325 ml (1 ½ cups) white cranberry juice
  • 250 ml (1 cup) watermelon, cubed
  • 250 ml (1 cup) honeydew melon, cubed
  • 250 ml (1 cup) cantaloupe, cubed
  • 750 ml (¾ cup) white wine
  • 125 ml (½ cup) peach schnapps
  • 125 ml (½ cup) frozen cranberries (or other frozen berries)
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  • A few sprigs of fresh rosemary

Preparation

  1. Brew tea in boiling water for 5 minutes. Let cool in the refrigerator for 30 minutes.
  2. In a large bowl or pitcher, mix all other ingredients together.
  3. Serve over ice and garnish with a few sprigs of fresh rosemary. You will obtain 2.5L of tea sangria.

Notes

 

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Registered Dietitian Nutritionist in Montreal North-Shore