Sweet Potato and Chickpea Salad

Discover our delicious recipe for sweet potato and chickpea salad, a perfect combination of the sweetness of sweet potatoes and the creamy texture of chickpeas. Try this healthy and flavorful salad today!

Preparation 10 min
Cooking 30 min
Portion 6

Nutrition Facts (per serving)

Calories
380
Fat
10
Carbohydrates
61
Fibre
16
Protein
16
Sodium
390

Ingredients

Salad

  • 2 sweet potatoes, diced
  • 15 ml (1 tbsp) vegetable oil
  • Pepper and salt to taste
  • One can (540 ml) chickpeas, rinsed and drained
  • One stalk of celery, diced
  • 80 ml (1/3 cup) cubed pickles
  • 15 ml (1 tbsp) toasted sesame seeds

Sauce

  • 60 ml (1/4 cup) mayonnaise or veganaise
  • 15 ml (1 tbsp) lemon juice
  • 15 ml (1 tbsp) Dijon mustard
  • 5 ml (1 tsp) ground cumin
  • Pepper and salt to taste

Preparation

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Place potatoes in a large bowl.
  3. Add oil, pepper and salt and toss well to coat each piece.
  4. Spread potatoes on a baking sheet and bake for 35 minutes, stirring halfway through. Remove from the oven and let cool.
  5. In a large bowl, combine all salad ingredients except toasted sesame seeds.
  6. In a small bowl, combine all dressing ingredients.
  7. Stir dressing into sweet potato and chickpea salad.
  8. Sprinkle it with toasted sesame seeds.

Notes

 

Créatrice culinaire