Indulge in the perfect balance of smoky roasted peppers and fiery spices in this creamy dip. Easy to make, it's a fiery delight for your taste buds.
Preparation
5
min
Cooking
0
min
Portion
4
Ingredients
- 1 jarred or homemade roasted bell pepper
- 60 ml (¼ cup) mayonnaise
- 125 ml (½ cup) 0% M.F. plain Greek yogurt
- 15 ml (1 tbsp) lemon juice
- 2 ml (½ tsp) garlic powder
- A few drops of hot sauce (Tabasco type)
Preparation
- Place all ingredients in a deep cylindrical container. Using a hand blender, puree the preparation until smooth.
- Serve with raw vegetables or crackers.
Notes
Can be stored in the refrigerator for 3 days in an airtight container
Registered Dietitian Nutritionist
