Guacamame (Edamame Guacamole)

Guacamame (Guacamole d'edamames)

Discover new flavors with our delicious Guacamame (Edamame Guacamole) recipe. A creative fusion of classic guacamole and edamame, offering a healthy and flavorful twist to your appetizers.

Preparation 5 min
Cooking 0 min
Portion 5

Nutrition Facts (per serving)

Calories
115
Fat
11
Carbohydrates
9
Fibre
6
Protein
5
Sodium
20

Ingredients

  • 2 mature avocado
  • 250 ml (1 cup) frozen shelled edamame, thawed
  • The juice of 1 lime (or 30 ml / 2 tbsp)
  • ½ green onion, finely chopped
  • 5 ml (1 tsp)
  • Sriracha sauce
  • Salt and pepper to taste

Preparation

  1. Peel the avocados and remove the pits. Place the flesh in the container of a blender.
  2. Add all the other ingredients and blend until the desired texture is obtained. 

Notes

Can be kept 1-2 days in the refrigerator and does not freeze.

Registered Dietitian Nutritionist in Sherbrooke