Sparkling Iced Coffee

Café glacé pétillant

Refresh your hot days with a delightful twist on traditional iced coffee! Discover a refreshing variation that adds a unique touch. For an even bolder flavor, try it with a hint of lemon or orange zest!

Preparation 5 min
Cooking 0 min
Servings 1
Nutrition Facts (per serving)
Calories 75
Fat 1
Carbohydrates 15
Fibre 0
Protein 2
Sodium 30

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Recipes tailored for everyone.

Advice tailored to you.

30 days of KoalaPro Premium access
included with your nutritional assessment.

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Ingredients

  • 1 oz (one shot) chilled espresso
  • 15 ml (1 tablespoon) maple syrup
  • 60 ml (¼ cup) unsweetened non-dairy beverage (soy, oat, almond, etc.)
  • 80 ml (⅓ cup) sparkling water
  • Lemon or orange zest (optional) (see Note)
  • Ice cubes

Note : To avoid excessive bitterness, avoid grating the white part of the fruit.

Preparation

  1. In a medium-sized glass, mix the espresso and maple syrup.
  2. Add ice cubes to the glass.
  3. Stir in the unsweetened plant-based milk and sparkling water.
  4. If desired, garnish with lemon or orange zest.