Plant-Based "Chicken" Sandwich Filling

Préparation pour sandwich aux pois chiches et “végé poulet”

Discover the goodness of our Chickpea Sandwich with "veggie chicken" preparation. Packed with plant-based protein, this savory delight offers a nutritious and satisfying alternative for your sandwich cravings.

Preparation 5 min
Cooking 0 min
Portion 6

Nutrition Facts (per serving)

Calories
280
Fat
7
Carbohydrates
37
Fibre
10
Protein
21
Sodium
430

Ingredients

  • 1 can (540 ml) chickpeas, rinsed and drained
  • 1 package (227 g) plant-based “chicken” (Tofurky or Gardein type)
  • 2 stalks celery, cut into pieces
  • 250 ml (1 cup) baby spinach
  • 80 ml (⅓ cup) pickles, sliced
  • 60 ml (¼ cup) light mayonnaise or veganaise
  • 45 ml (3 tbsp) nutritional yeast
  • 15 ml (1 tbsp) Dijon mustard
  • juice of half a lemon
  • 15 ml (1 tbsp) fresh dill
  • Pepper and salt, to taste

Preparation

  1. Place all ingredients in a food processor and blend for about 15 seconds, until chunks remain.
  2. Enjoy in a sandwich, on a salad or in a wrap!
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