Non-Alcoholic Mojitos with Spiced Chocolate Tea

Experience the refreshing harmony of our non-alcoholic Mojitos infused with Camellia Sinensis' spiced chocolate tea. A distinctive fusion of flavors, meticulously balanced for moments of soothing delight.

Preparation 5 min
Cooking 5 min
Portion 2

Nutrition Facts (per serving)

Calories
25
Fat
1
Carbohydrates
2
Fibre
1
Protein
2
Sodium
20

Ingredients

  • 30 ml (2 tbsp) Camellia Sinensis Nuit étoilée tea (spicy chocolate and red fruit tea)
  • 400 ml boiling water 
  • 125 ml (½ cup) milk or plain soy beverage
  • 10 ml (2 tsp) cocoa powder
  • 10 ml (2 tsp) sugar (optional)
  • Mint leaves or other decoration 
  • Sugar for the glass (optional)

Preparation

  1. Boil water in a kettle or microwave and brew tea for 4-5 minutes.
  2. Remove the tea bag, add the cocoa and mix well. Add milk and mint leaf. Chill for the mojito version. Rub a lime wedge over 2 glasses and dip in sugar. Add mojito mixture, ice and mint leaves or other garnish if desired before serving.

Notes

You can drink this mocktail cold in a mojito glass with a sugar rim for a more festive evening or hot in your favorite mug for a cocooning evening. To drink it hot, simply heat the milk before adding it and drink immediately.

Registered Dietitian Nutritionist