Israeli Couscous Salad with Spicy Cilantro Dressing

Salade de couscous Israélien

Indulge in the richness of our Israeli Couscous Salad, where garden vegetables intertwine with pearl couscous. A spicy cilantro dressing elevates each flavor, offering an explosion of exquisite tastes in every bite. A refined delight for taste enthusiasts!

Preparation 15 min
Cooking 10 min
Portion 4

Nutrition Facts (per serving)

Calories
350
Fat
27
Carbohydrates
14
Fibre
5
Protein
11
Sodium
200

Ingredients

  • 250 ml (1 cup) of Israeli couscous (beaded)
  • 1 block of smoked tofu (210 g)
  • 250 ml (1 cup) cherry tomatoes
  • 1 diced green pepper
  • 1 to 2 finely chopped green onions
  • 1 diced lawyer
  • 125 ml (1/2 cup) feta cheese
  • 250 ml (1 cup) chopped spinach
  • 250 ml (1 cup) chopped romaine lettuce 

 Dressing: 

  • 60 ml (1/4 cup) grilled sesame oil
  • 30 ml (2 tbsp) of rice vinegar
  • 3 ml (1/2 tsp) of chopped garlic
  • 45 ml (3 tbsp) of chopped fresh coriander (or other herb)
  • 1 to 3 ml (1/4 tsp to 1/2 tsp) dried chili peppers
  • Salt and pepper to taste

Preparation

  1. Cook the couscous as indicated on the package.
  2. Mix all ingredients in a bowl.
  3. Whisk all the ingredients in the dressing.
  4. Mix the dressing with the preparation when it's time to eat.
  5. Enjoy your meal!
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