This salad offers a delightful mix of succulent tomatoes, tender hearts of palm, and aromatic basil, creating a refreshing yet hearty side dish. This combination brings together a medley of textures and flavours, perfect for adding a touch of elegance to any meal.
Preparation
10
min
Cooking
0
min
Portion
4
Ingredients
-
2 cups (500 ml) cherry tomatoes, halved lengthwise
-
2 cans of 14 oz (398 ml) hearts of palm, sliced in rounds
-
¼ red onion, diced
-
30 ml (2 tbsp) pesto
-
1-2 garlic cloves
-
10-15 basil leaves, roughly chopped
-
30 ml (2 tbsp) pine nuts
-
Pepper, to taste
-
Sumac, to taste
Preparation
- In a medium bowl, gently mix the cherry tomatoes, hearts of palm, red onion, pesto, and garlic.
- Garnish with the torn basil leaves, pine nuts, a dash of pepper, and sumac to taste.
Notes
Can be refrigerated 3-4 days, cannot be frozen.
Registered Dietitian Nutritionist
