Looking for a quick, herbaceous, and flavourful sauce to elevate your steak, shrimp, or fish? This simple chimichurri is the zesty and tangy finishing touch you need. Made in minutes with fresh ingredients, it pairs beautifully with grilled proteins. You’ll also find it featured in our Pulled Pork Sandwich with Chimichurri recipe — a great way to reuse it for a quick and tasty meal!
Preparation
5
min
Cooking
0
min
Portion
4
Ingredients
- 1 bunch of parsley, finely chopped
- 30 ml (2 tbsp) olive oil
- 30 ml (2 tbsp) apple cider vinegar
- 1–2 garlic cloves, peeled and minced
- 2.5 ml (½ tsp) salt
- 1.5 ml (¼ tsp) red pepper flakes
Preparation
- In a small bowl, mix all the ingredients until well combined.
- Serve immediately and enjoy!
Notes
Store in the refrigerator for up to 4 days. Can be frozen for up to 3 months.
Registered Dietitian Nutritionist in Montreal
