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Creamy Baked Vegetable Casserole

Name: Creamy Baked Vegetable Casserole
Prep time: 10 s
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: Cholesterol,Low in sodium,Fibre-rich,Vegetarian
Ingredients: Beans and pulses; 600 g (5 cups) Thai-style frozen vegetables5 ml (1 tsp) ground turmeric5 ml (1 tsp) paprika5 ml (1 tsp) garlic powder5 ml (1 tsp) onion powder125 ml (½ cup) dairy blend for cooking 5% M.F.30 g (1/4 cup) light mozzarellissima cheese 15% M.F.; grated5 cherry tomatoes; cut in halfSalt and pepper to tasteNote: For a low FODMAP version; omit the garlic and onion powder. If desired; you can use a garlic-infused oil; such as the Maison d'Orphée brand.