Tofu Chocolate Pudding

Pouding au chocolat à base de tofu

Indulge in a creamy and dairy-free twist on the classic chocolate dessert. Easy to make and bursting with chocolatey flavors, this vegan pudding is an absolute delight!

Preparation 10 min
Cooking 2 min
Portion 3

Nutrition Facts (per serving)

Calories
150
Fat
7
Carbohydrates
17
Fibre
3
Protein
6
Sodium
10

Ingredients

  • 300 g unsweetened soft silken tofu 
  • 1 oz (about 3 squares) dark chocolate 
  • 10 ml (2 tsp) milk or plant-based beverage (any type)
  • 20 ml (4 tsp) maple syrup
  • 15 ml (1 tbsp) cocoa powder
  • 30 ml (2 tbsp) cornstarch
  • 60 ml (¼ cup) water

Preparation

  1. In a small microwave-safe bowl, melt chocolate and milk for 50 seconds, stirring halfway through cooking. 
  2. In another small bowl, whisk cornstarch into water.
  3. Pour cornstarch mixture into a small saucepan and cook over low heat while stirring for 2 minutes, or until mixture thickens. 
  4. Pour all ingredients into a food processor and blend until smooth. 
  5. Pour the mixture into an airtight container and refrigerate for at least 1 hour before enjoying. 

Notes

Can be kept for 5 days in the refrigerator

Registered Dietitian Nutritionist in Montreal