Simple and Delicious Oatmeal Cookies

Biscuits avoine raisins secs - Raisins oatmeal cookies

Discover our easy oatmeal cookie recipe, yielding soft and chewy treats packed with wholesome oats and a hint of sweetness.

Preparation 15 min
Cooking 12 min
Portion 12

Nutrition Facts (per serving)

Calories
60
Fat
1
Carbohydrates
13
Fibre
2
Protein
1

Ingredients

  • 250 ml (1 cup) of quick-cooking oats
  • 2 ripe bananas
  • 85 ml (1/3 cup) of raisins (or chocolate chips, walnuts, peanuts, dried cranberries, etc.).

Preparation

  1. Preheat oven to 375 ° F. Line a baking sheet with parchment paper.
  2. In a bowl, mash the bananas with a fork and add the oats. Mix well and let stand for 10 minutes.
  3. Add the raisins (or other favorite ingredient) and mix.
  4. Form balls of about 2 tablespoons (30 ml) of dough with your hands and place them on the plate, crushing them lightly to form a cookie-like shape.
  5. Bake for about 12-14 minutes, or until cookies are golden brown.

Notes

 

Registered Dietitian Nutritionist in Halifax, Nova Scotia