Carrot Cake Style Oatmeal

Discover our delicious recipe for Carrot Cake Oatmeal. Indulge in the comforting sweetness of this nutritious breakfast that combines the flavors of carrot cake with the creamy texture of oatmeal. A healthy and delightful treat to start your day off right.

Preparation 7 min
Cooking 8 min
Portion 2

Nutrition Facts (per serving)

Calories
300
Fat
12
Carbohydrates
38
Fibre
7
Protein
16
Sodium
40

Ingredients

  • 250 ml (1 cup) oatmeal
  • 375 ml (1 1/2 cups) water or milk (unsweetened soybeans or cow's milk)
  • 1 medium raw carrot, grated (about 1/2 cup)
  • 125 ml (1/2 cup) grated apples
  • 5 ml (1 tsp) ground cinnamon
  • 2.5 ml (1 tsp) powdered nutmeg
  • 2.5 ml (1 tsp) vanilla extract Pumpkin seeds (optional)
  • Apple slices (optional)

Preparation

  1. In a pot, combine all ingredients except pumpkin seeds and apple slices and bring all to a boil.
  2. Lower the temperature to low heat and cook it for about 5 minutes, stirring occasionally. If you find the oatmeal too thick, add a little bit of milk.
  3. Garnish with pumpkin seeds and apple slices, if desired.

Notes

 

Créatrice culinaire