Discover our delicious recipe for Carrot Cake Oatmeal. Indulge in the comforting sweetness of this nutritious breakfast that combines the flavors of carrot cake with the creamy texture of oatmeal. A healthy and delightful treat to start your day off right.
Preparation
7
min
Cooking
5
min
Portion
2
Ingredients
-
500 ml (2 cups) milk, 1% (or unsweetened soy milk)
-
160 ml (⅔ cup) oatmeal
-
2 medium carrots, raw, grated (gives about ⅔ cup)
-
30 ml (2 tbsp) flax seeds, whole
-
20g collagen powder
-
10 ml (2 tsp) brown sugar
-
10 ml (2 tsp) cinnamon
-
5 ml (1 tsp) nutmeg
-
5 ml (1 tsp) vanilla extract
-
Pinch of salt
-
15 ml (1 tbsp) raisins
Preparation
- In a medium saucepan, combine all ingredients except raisins and bring all to a boil.
- Lower the temperature to low heat and cook for about 5 minutes, stirring occasionally. If you find the oatmeal too thick, add a bit of milk.
- Serve and garnish with raisins and extra cinnamon, as desired
Notes
Keeps 3 days in the refrigerator. Can be frozen up to 3 months.
It is possible to replace collagen powder with protein powder or 2 tbsp Greek yogourt.
Registered Dietitian Nutritionist
