Name: Quinoa Salad with Vegetarian Sausages
Prep time: 15 s
Cook time: 15 min
Total time: P0Y0M0DT0H15 M0S
Yield: 4
Cuisine: Vegetarian
Ingredients: Vegetables; Tofu and soy; 250 ml (1 cup) of quinoa 125 ml (½ cup) sliced radish 2 sliced green onions 1 zucchini cut into slices 1250 ml (5 cups) of salad of choice 85 ml (1/3 cup) feta cheese in small cubes 250 (1 cup) of beans in sections 3 sliced vegetarian sausages (we used the Gusta brand) Vinaigrette 60 ml (4 tbsp) of olive oil 15 ml (1 tbsp) of water 10 ml (2 tsp) Dijon mustard 15 ml (1 tbsp) of balsamic vinegar Salt and pepper 1 clove of chopped garlic

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Savor the wholesome benefits of our Quinoa and Vegetarian Sausage Salad. A perfect fusion of plant-based goodness, delivering a delightful blend of flavors and nourishment. Elevate your meals with this nutritious and delicious delight!

Preparation 15 min

Cooking 15 min

Portion 4

Nutrition Facts (per serving)

Calories

355

Fat

Carbohydrates

Fibre

Protein

Sodium

690

Ingredients

250 ml (1 cup) of quinoa
125 ml (½ cup) sliced radish
2 sliced green onions
1 zucchini cut into slices
1250 ml (5 cups) of salad of choice
85 ml (1/3 cup) feta cheese in small cubes
250 (1 cup) of beans in sections
3 sliced vegetarian sausages (we used the Gusta brand)

Vinaigrette

60 ml (4 tbsp) of olive oil
15 ml (1 tbsp) of water
10 ml (2 tsp) Dijon mustard
15 ml (1 tbsp) of balsamic vinegar
Salt and pepper
1 clove of chopped garlic

Preparation

Cook the quinoa as indicated on the package. In a saucepan over medium-high heat, sauté 1 tsp of oil along with the green onions, zucchini and sausages. After 5 minutes, add the beans and stir.
Cook another 5 minutes and remove.
Make the vinaigrette by mixing all the ingredients with a fork. Put the rest of the ingredients in a large bowl.
Add the quinoa and the rest of the ingredients, and mix.