Start your day with a taste of the tropics! This piña colada-style breakfast bowl is the perfect mix of creamy coconut and sweet, juicy fruit—a little morning vacation in a bowl. It’s refreshing, delicious, and packed with nutrients to fuel your day.
Preparation
5
min
Cooking
0
min
Portion
1
Ingredients
- 180 ml (¾ cup) plain Greek yogurt, 0% M.F.
- 125 ml (½ cup) pineapple, cut into small cubes
- 60 ml (¼ cup) homemade granola
- 15 ml (1 tbsp) chia seeds
- 15 ml (1 tbsp) unsweetened coconut flakes
- 5 ml (1 tsp) honey or maple syrup
Preparation
- In a small bowl, top the yogurt with all remaining ingredients.
- Serve immediately and enjoy!
Notes
Can be stored in the refrigerator for up to 4 days. Cannot be frozen.
Registered Dietitian Nutritionist in Montreal
