Discover how to elevate your meals with a colorful and flavorful side dish. Our Roasted Peppers recipe brings out the natural flavors of the peppers. Choose your favorite colors for a personalized touch!
Preparation
5
min
Cooking
30
min
Portion
5
Ingredients
- 5 medium-sized whole red, yellow or orange peppers
Preparation
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
- Wash peppers with plenty of water and place on a baking sheet.
- Bake for 30 minutes, turning peppers regularly during baking to ensure even cooking.
- Remove peppers from the oven and immediately place in an airtight container. After about 20 minutes, the skin, seeds and stems will come off easily with your fingers.
- Serve immediately as a side dish or reserve for later.
Notes
Roasted peppers can be stored in the refrigerator for up to 3 months. Simply place them in a jar and cover with vegetable oil.
Registered Dietitian Nutritionist
