It's maple season, and no spring passes without making recipes with our delicious Canadian maple syrup! Indulge yourself with this very simple and quick traditional recipe.
Ingredients
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250 ml (1 cup) maple syrup
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125 ml (½ cup) water
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250 ml (1 cup) oat flour
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60 ml (¼ cup) almond flour
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15 ml (1 tbsp) psyllium (or ground chia seeds)
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10 ml (2 tsp) baking powder
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1 pinch of salt
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250 ml (1 cup) unsweetened vanilla almond beverage
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1 large egg
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7.5 ml (½ tbsp) vanilla extract
Preparation
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In a saucepan, bring the syrup and water to a boil.
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Meanwhile, in a medium bowl, mix the dry ingredients.
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Add the milk, egg, and vanilla and mix well. Let stand for 1 minute.
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Using an ice cream scoop (or an ordinary spoon), drop dough balls into the boiling liquid.
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Reduce heat to low and let simmer for 10 minutes.
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Let stand for at least 5 minutes before serving.
Notes
Can be stored for 7 days in the refrigerator in an airtight container or for 3 months in the freezer, but is best consumed the same day.
Take advantage of this recipe to visit local businesses to buy Canadian maple syrup! You can add a touch of freshness to the recipe by adding orange zest to the maple syrup.
